Cream Ale Cream of Three Crops (Cream Ale) - Page 58 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Cream Ale Cream of Three Crops (Cream Ale)

Reply
 
Thread Tools
Old 04-12-2010, 07:17 PM   #571
gmtech825
Recipes 
 
Jan 2010
new hampshire
Posts: 162
Liked 2 Times on 2 Posts


i just finished brewing this.,im an idiot and added the hops when the boil started, so to be safe i only did a 60 minute boil. hopefully it comes out ok


__________________
I blame the media blamers

 
Reply With Quote
Old 04-12-2010, 08:49 PM   #572
bendavanza
Recipes 
 
Aug 2008
Oak CLiff, TX
Posts: 2,218
Liked 18 Times on 16 Posts


The IBU difference between 60 and 90 minutes is minimal, past 60 minutes it starts to drop utilization.


__________________
My brew tree
My RIMS toolbox

 
Reply With Quote
Old 04-12-2010, 10:05 PM   #573
GunnerMan
Recipes 
 
Jun 2008
Posts: 436
Liked 1 Times on 1 Posts


I did a 60 min boil and it came out fine, and it was closer to a simmer than a boil.
__________________
Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Secondary:
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.

Quote:
Originally Posted by Duckfoot View Post
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...

Life is good...

 
Reply With Quote
Old 04-13-2010, 11:26 PM   #574
eastendershomebrew
Recipes 
 
Nov 2009
waterbury CT
Posts: 70

does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...

 
Reply With Quote
Old 04-13-2010, 11:30 PM   #575
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,000
Liked 7596 Times on 5346 Posts


Quote:
Originally Posted by eastendershomebrew View Post
does anyone know if a 60 QT igloo cube mashtun will suffice for a 10 gallon batch, looking to do my first all-grain...
Check out this site: http://www.rackers.org/calcs.shtml

If you go down the page about half way, they have a great tool called "Can I mash it?" and it'll figure it out for you!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 04-14-2010, 11:59 AM   #576
cabot
Recipes 
 
Aug 2008
Wilton, ME
Posts: 187
Liked 1 Times on 1 Posts


Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?
__________________
Primary:
EdWort's Apfelwein
Kegged:
O'Maolagain Donegal Red


Go confindently in the direction of your dreams, live the life you imagined. - Henry David Thoreau

 
Reply With Quote
Old 04-14-2010, 01:18 PM   #577

Quote:
Originally Posted by cabot View Post
Have any of you put this beer on nitro before? I just kicked my stout, and will be brewing this beer en masse as a pre-run for a big party im having this summer. I wanna put one on normal co2 tap, and another 5 gal on the nitrogen with a stout faucet. Im thinking it'll be pretty tasty. So, has anyone tried it?
I have not but I have made this several times. It would be a mighty purty looking beer though! It wold be bright and golden with nice pillowy head.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 04-15-2010, 02:51 AM   #578
kjones
Recipes 
 
Nov 2007
Upstate, SC
Posts: 253

the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.

and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?


 
Reply With Quote
Old 04-15-2010, 03:42 AM   #579
GunnerMan
Recipes 
 
Jun 2008
Posts: 436
Liked 1 Times on 1 Posts


Quote:
Originally Posted by kjones View Post
the recipe says single infusion mash. this just means adding all the water at one time right? instead of batch sparging.

and also, northern brewer has flaked maize this is the same thing as the flaked corn in the recipe right?
Single infusion means there is no temperature change or water additions throughout the mash. IE You pick a single mash temperature and thats what it stays at throughout the mashing process. There will still be a sparge(whether it be fly or batch sparge).

Maize = corn
__________________
Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Secondary:
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.

Quote:
Originally Posted by Duckfoot View Post
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...

Life is good...

 
Reply With Quote
Old 04-16-2010, 02:16 AM   #580
BucksPA
Recipes 
 
Dec 2009
Bucks, PA
Posts: 447
Liked 5 Times on 5 Posts


beer smith shows this at 43 calories/pint. i could drink a case and lose weight in the process!


__________________
40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Not Cream, but Three Crops Onkel_Udo Recipes/Ingredients 3 04-14-2016 11:20 PM
Help: cream of 3 crops - US-05 DPveritasGold Fermentation & Yeast 3 09-08-2015 12:01 AM
Cream of 3 Crops help DPveritasGold Recipes/Ingredients 5 08-07-2015 07:08 PM
Rooster Tail Cream Ale (Cream of Three Crops knock off) doctormiah Homebrew Ale Recipes 0 10-19-2013 01:58 PM
78% on my first AG - Cream of 3 Crops jrfuda All Grain & Partial Mash Brewing 14 06-28-2011 07:03 PM


Forum Jump