Cream Ale Cream of Three Crops (Cream Ale) - Page 41 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Cream Ale Cream of Three Crops (Cream Ale)

Reply
 
Thread Tools
Old 09-10-2009, 01:17 PM   #401
bernerbrau
Recipes 
 
Jun 2008
Nashville, TN
Posts: 8,511
Liked 27 Times on 26 Posts


Any reason not to do this with maybe MO or Vienna? And an added late hop addition?

I don't have many BMC drinkers in my family but they'd probably drink something light if it had some character.



 
Reply With Quote
Old 09-10-2009, 01:26 PM   #402

Try it as it is, if you wanted more character I'd do the late or dry hop addition. The malt & adjuncts here are a good starting point for any light beer. Maybe toast about 1/4-1/2 pound of the pale malt for 10-15 minutes at 350F.


__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 09-10-2009, 09:41 PM   #403
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,390
Liked 783 Times on 434 Posts


Quote:
Originally Posted by Schlenkerla View Post
BierMuncher - What starting gravities have you targeted? My lightest has been 1.030. See my Miller Light Clone recipe.
I shoot for 1033 and attenuate down to 1005-6. Gives me a nice dry 3.5%+ quaffer.

 
Reply With Quote
Old 10-16-2009, 08:32 PM   #404
kontreren
Gluten Free Brewing
HBT_LIFETIMESUPPORTER.png
 
kontreren's Avatar
Recipes 
 
Aug 2008
Seattle, WA
Posts: 294
Liked 2 Times on 2 Posts


What would happen to this brew if a pound of oatmeal were added to it?
__________________
Thankx,
Jesse, Home and Gluten Free Brewer

Member, Forsyth Masonic Lodge #707
Member, Winston Salem WortHawgs Brew Club
Lifetime Member, NRA
Lifetime Supporter, Homebrewtalk.com

http://www.worthawgs.org

http://www.queensboro.com/ref/EBCMMMSCNNN

http://iam.homebrewtalk.com/kontreren

http://www.bellaonline.com/site/Beer

 
Reply With Quote
Old 10-20-2009, 12:37 AM   #405
HossTheGreat
Recipes 
 
Mar 2009
Posts: 537
Liked 5 Times on 4 Posts


Kegged this this weekend and tried it tonight. Not fully carbed yet, but man this is a tasty brew!

 
Reply With Quote
Old 10-20-2009, 12:44 AM   #406
JesseRC
Recipes 
 
Oct 2008
San Antonio
Posts: 1,765
Liked 11 Times on 10 Posts


I just tasted mine tonight too. this is my second 10gallon batch. The first time I added a bit sugar and more rice. It was ok. This time I made it exactly as per recipe. Man what a difference. This stuff is pretty darn good.
__________________
Jesse

Primaries: Mojave Red (AG)
Kegs: Hibiscus Saison (AG), Orange Kolsch (AG) , Cocunut Porter
Future Brew: Wee Heavy

 
Reply With Quote
Old 10-28-2009, 04:27 PM   #407
Lilahblossom
Recipes 
 
Oct 2009
Fairchild, Wi.
Posts: 35

I joined this forum specifically to thank Biermuncher for this wonderful recipe.

I made it for July Fourth party and it was cold and light and just right.

And what a fantastic way to get new homebrew converts!

 
Reply With Quote
Old 10-28-2009, 05:25 PM   #408
CharlosCarlies
Senior Member
HBT_LIFETIMESUPPORTER.png
 
CharlosCarlies's Avatar
Recipes 
 
Jan 2009
Conroe, TX
Posts: 713
Liked 9 Times on 7 Posts


FWIW I brought this brew by a local brewery (Southern Star here in Texas) and their brewmaster seemed legitimately impressed. They couldn't get over how light in color it was while still being really flavorful.

 
Reply With Quote
Old 10-31-2009, 04:15 AM   #409
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,390
Liked 783 Times on 434 Posts


Quote:
Originally Posted by Lilahblossom View Post
I joined this forum specifically to thank Biermuncher for this wonderful recipe.

I made it for July Fourth party and it was cold and light and just right.

And what a fantastic way to get new homebrew converts!
Wow.

I'm humbled.

I seem to be on the hook to keep this recipe (or slight variations) on tap full time now.

 
Reply With Quote
Old 11-05-2009, 11:30 PM   #410
jmp138
Recipes 
 
Dec 2008
Pittsboro, NC
Posts: 328
Liked 5 Times on 5 Posts


I have to have a keg ready for the big tailgate on the 28th, which my dad just informed me of yesterday and this just looked like the perfect recipe. It hurt to pay $20 bucks to get the ingredient at the lhbs, but when dad throws his credit card at something I jump (would have cost $12 bucks from brewmasterswarehouse).

So I'm thinking 2 week primary, secondary with gelatin for 2 days, and then hit it at about 30 psi for 2 days. Then I can kick it back to serving pressure and be ready to role the next day.

I was wondering though, I have hallertau, chinook, cascade and centennial on hand, would my best bet for hopping be to just hit it with an ounce of hallertau at 60 minutes. Couldn't do 4 dollars for an ounce for willamette, just would have hurt my constitution.

Thanks



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Not Cream, but Three Crops Onkel_Udo Recipes/Ingredients 3 04-14-2016 11:20 PM
Help: cream of 3 crops - US-05 DPveritasGold Fermentation & Yeast 3 09-08-2015 12:01 AM
Cream of 3 Crops help DPveritasGold Recipes/Ingredients 5 08-07-2015 07:08 PM
Rooster Tail Cream Ale (Cream of Three Crops knock off) doctormiah Homebrew Ale Recipes 0 10-19-2013 01:58 PM
78% on my first AG - Cream of 3 Crops jrfuda All Grain & Partial Mash Brewing 14 06-28-2011 07:03 PM


Forum Jump