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Old 10-11-2013, 11:22 PM   #2161
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I wonder if using potatoes would leave a starch flavor . I guess if you mash the potato it will turn to sugar. I know they are the strongest hooch makers out there . potato water is the sh*t . also the best vodka around is made from them
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Old 10-13-2013, 02:24 AM   #2162
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I made 10 gallons of this 2 months ago and kegged it. Both of my kegs and some of the bottled beer from this batch have a medicine taste at the end of a sip. I have made this beer 10 times before without any problems so I was wondering if using flaked corn grains that are about 8 months old would have any effects creating this issue. Any thoughts?
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Old 10-13-2013, 03:48 PM   #2163
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Going to be brewing this and adding toasted coconut and maybe a little victory. Was thinking 1# @ 15 mins and 2# in the secondary, 4-8oz for the victory. Any thoughts?
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Old 10-13-2013, 09:31 PM   #2164
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drinking one of these right now . they do taste good . the longer they sit the better they taste . they also go good with sweet treats .
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Old 10-16-2013, 08:34 PM   #2165
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Quote:
Originally Posted by BadDeacon View Post
Anybody have any thoughts on using citra in this brew? If so, example schedule????
any one know how many packets of yeast to use on this? I only have a s33 and a t-58 on hand aswell as some washed uso5
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Old 10-16-2013, 09:52 PM   #2166
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Quote:
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any one know how many packets of yeast to use on this? I only have a s33 and a t-58 on hand aswell as some washed uso5
Mrmalty.com, it will tell you how much to use
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Old 10-17-2013, 06:04 AM   #2167
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Mrmalty.com, it will tell you how much to use
well it said 1.5 packets. I have only 1. What will be the worst case scenario? I used a starter and it seemed to take off pretty well for being expired for 1 year.
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Old 10-17-2013, 11:43 AM   #2168
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Quote:
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well it said 1.5 packets. I have only 1. What will be the worst case scenario? I used a starter and it seemed to take off pretty well for being expired for 1 year.
You should be fine.
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Old 10-17-2013, 12:46 PM   #2169
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Yes you will be fine, cheers
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Old 10-18-2013, 12:41 AM   #2170
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Yes you will be fine, cheers
For future users of S-33 yeast, I am Impressed. It was expired by 11 months underpitched by 33% and it is going crazy in my 11 gallon batch of cream of three crops. I used a starter and airlock activity began less than an hour after pitching. the key here was to use a starter. I think I will use starters more often after this expierience. will update when drinking if anyone cares!
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