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Old 06-27-2013, 07:48 PM   #2021
justkev52
 
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Feb 2011
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Quote:
Originally Posted by bluemoose View Post
Anybody use lager yeast with this recipe. I'm too busy to go through the whole thread but was thinking about doing 10 gallons this weekend. 5 with s-05 and 5 with lager yeast.
That will work great!

 
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Old 06-27-2013, 08:37 PM   #2022
bluemoose
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Great. That is the plan then. It will be interesting to see the differences. I will be going with saflager 23.
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Old 06-28-2013, 02:23 AM   #2023
DerrangedPOJO
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thanks brewskii for the insight. I did use a brew calculater to adjust what i am using. Just so i know the abv should be around 4 correct?

 
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Old 06-28-2013, 02:26 AM   #2024
DerrangedPOJO
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also for a 5 gal batch i use half the amount of hops?

 
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Old 06-29-2013, 10:55 AM   #2025
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Quote:
Originally Posted by DerrangedPOJO
also for a 5 gal batch i use half the amount of hops?
Yes. You will do fine by assuming hop scaling is linear.

 
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Old 06-29-2013, 10:25 PM   #2026
Sokol21
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Aug 2011
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I plan on brewing this very soon. Has anyone experimented with late-addition/whirlpool hops? Or even dry-hopping?

 
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Old 07-01-2013, 01:28 AM   #2027
DerrangedPOJO
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Made this morning . My sg was a hair low. 1.036. Used nottingham yeast and for a 5gal batch I used .75 ounce of each hop in the original recipe. Hydrated the yeast prior to pitching. Fermentation started in less than 6 hours. thanks for the recipe.

 
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Old 07-01-2013, 05:56 PM   #2028
hunterlab
 
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Sep 2011
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Brewed this morning as well, also was the first brew on my single tier stand. Went real smooth the wort tasted good cant wait.
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Old 07-01-2013, 06:12 PM   #2029
OCBrewin
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Brewed this for the third time two weeks ago. Today is day 15. Set the chest freezer to 35f before I went on a camping trip on day 12 and today it is looking mighty clear in the carboy. I was a little concerned because I used part of a cake of denny's 1450 and have heard of flocc issues with that, but this is looking like it will drop out really nicely.

Does anyone have experience with the final product of this beer using denny's 1450 yeast? I am really intrigued as to how this will turn out. If not, I will update this thread in about a week and a half or so.

 
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Old 07-01-2013, 08:05 PM   #2030
Pratzie
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Quote:
Originally Posted by OCBrewin View Post
Brewed this for the third time two weeks ago. Today is day 15. Set the chest freezer to 35f before I went on a camping trip on day 12 and today it is looking mighty clear in the carboy. I was a little concerned because I used part of a cake of denny's 1450 and have heard of flocc issues with that, but this is looking like it will drop out really nicely.

Does anyone have experience with the final product of this beer using denny's 1450 yeast? I am really intrigued as to how this will turn out. If not, I will update this thread in about a week and a half or so.
No but im curious as well, I have a pack of it that im thinking of slanting. Might do that and then make a starter and try a batch with this.
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