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Old 03-18-2013, 02:47 PM   #1671
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Pilsen will probably get you there. Be sure to do the full 90 minute boil if you use it, and expect an even lower SRM.
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Old 03-18-2013, 03:00 PM   #1672
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Quote:
Originally Posted by thadius856 View Post
Pilsen will probably get you there. Be sure to do the full 90 minute boil if you use it, and expect an even lower SRM.
Thanks. Good to mention the 90 minute boil. I was going to use first wort hopping for this recipe but having the hops added to the first runnings of wort and then doing a 90 minute boil instead of a 60 minute boil might not work.
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Old 03-18-2013, 03:00 PM   #1673
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No problems. Would hate for you to come out of the fermenter with a big nose-full of DMS.
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Old 03-19-2013, 09:10 AM   #1674
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Doing the finishing touches to my new electric brew rig. This will be my first all grain attempt. Trying to convert my 23 year old son from Bud Light, thinking this will do it. Getting the camlocks from Bobby at brew hardware, then I'll be ready to brew. Any tips to help the day go smooth?
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Old 03-19-2013, 11:59 AM   #1675
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A scoop of rice or barley hulls can prevent a stuck sparge with this ones high corn and rice content.
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Old 03-19-2013, 12:03 PM   #1676
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Brewing this on Saturday. I was originally planning on bottling it, but on a whim bought some kegging equipment yesterday. Looks like this will be my first kegged batch.

Cheers!
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Old 03-19-2013, 03:16 PM   #1677
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Tweaked this a little for a 4 gal batch.

4.5lbs 2 row
1lb rice
1 lb flaked corn
.5lb corn sugar (dextrose)
.4oz willamette 60 and 15min
Washed wy3522

Puts me at 1.042. 2.9 srm. 17.8ibu. On a 90min mash and boil.
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Old 03-21-2013, 05:51 PM   #1678
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This has been kegged for about a week and is super clear. Really crisp clean taste!
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Old 03-22-2013, 03:00 PM   #1679
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Originally Posted by zeprock2 View Post
This has been kegged for about a week and is super clear. Really crisp clean taste!
That's a thing of beauty!

What is the general con consensus on the amount of time it takes for the corn flavor to mellow into a general yellow beer flavor?
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Old 03-22-2013, 03:23 PM   #1680
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My experience has been 4-5 weeks in the bottle it'll go from green beer to finished beer rather dramatically.

YMMV depending on OG and yeast strain/pitch rate.
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