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Old 01-03-2013, 10:38 PM   #1601
MarcusKillion
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Mar 2012
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I can help you with your beer drinking problem . Send all your high alcohol beer to me and I will dispose of it properly for you . I offer this service free of charge ! Just want to help. Damn I am a good citizen .



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Old 01-04-2013, 11:00 PM   #1602
krzewinskibe
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Jan 2012
rising sun, MD
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My batch that I just tapped after sitting a few weeks in the keg...needed some time to attenuate the corn flavor.

Pretty clean flavor


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Old 01-05-2013, 05:32 AM   #1603
Goyagon
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Oct 2012
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Would northern brewer be a good substitute for the hops? I assume it wouldn't matter much since their just boil hops but thought I'd ask

 
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Old 01-08-2013, 09:41 PM   #1604
BierMuncher
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Quote:
Originally Posted by Goyagon View Post
Would northern brewer be a good substitute for the hops? I assume it wouldn't matter much since their just boil hops but thought I'd ask
They would work just fine.

 
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Old 01-09-2013, 05:15 PM   #1605
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I must confess that this is the only beer I've brewed more than two times. (batch number 3 is sitting in fermentation camber) Great recipe...thanks for sharing.
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Old 01-11-2013, 05:48 AM   #1606
orion7144
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Nov 2012
Cinci, Oh
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Brewed this last night as my 2nd ag batch (first was centennial). My efficiency on that batch was a terrible 63% so I upped the pale malt to 14# and I used normal rice from a rice cooker. Guess since I controlled my temps better helped since my efficiency turned out to be ~76%. Only real snafu was when I went to put my airlock in my first fermenter the grommet popped out into the wort. Reached in to grab it but gave up and let it be. Luckily I had just emptied another so had a spare lid.

I pitched one with notty and the other with safale 05.

 
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Old 01-11-2013, 10:22 PM   #1607
amh61
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May 2012
South Shore, MA
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Just cracked my first one after it has been conditioning in the bottle for about 4 weeks. Still not super clear, but SOOO easy drinking.

This is the beer I think I will be able to give to my father to get excited about my homebrews. He pretty much exclusively drinks Natty Light, or, when he has a good day of golf and comes home with a little money after beating some friends on the course, he ups it to Sam Adams Light. He has tried a few of my other beers and although he claimed he enjoyed them, I just don't think he was into the styles I had brewed. I think this will do it and will send a 12 pack home with my little brother when he comes to help me brew this weekend.


Thanks for the great (and easy, and cheap) recipe!
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Old 01-12-2013, 06:46 PM   #1608
MarcusKillion
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My cousin is a Bud light drinker and he loves my AG nut brown ale ( Deez Nuts variety ) . http://www.homebrewtalk.com/f12/awar...wn-ale-376030/
Even more so is the one I can not quite remember how I did it but was American Wheat , probably Brewers Best or maybe an extract coopers or muntons . had to be one of them . I added in rain forest honey and regular honey about 2 pounds worth and DME . Very good after a couple months in bottle .
I have to get on making this cream ale it sounds so good .

 
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Old 01-16-2013, 06:49 AM   #1609
rod734
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Feb 2011
Jasonville, IN
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Iv made this this several times but this time I used an ounce of Columbus
hops and it is very good if you like the citrisy grapefrute finish.
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Old 01-21-2013, 04:25 PM   #1610
lex990
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Oct 2007
Sparta, MO
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I'm gonna brew this this week. I have extra summit and magnum left over. Would either of these do ok with this brew? I thought about summit adjusted to these ibu's


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