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Old 12-17-2012, 08:34 AM   #1591
dallasdb
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Sep 2010
Aurora, Colorado
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Started brewing at 4 pm finished around midnight. Long day but it was this 10 gal ag batch and another 10 gal ag Nut Brown Ale recipe from here.

Pretty pumped to have 20 gal in the pipeline!

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Old 12-17-2012, 03:06 PM   #1592
BierMuncher
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Jan 2007
St. Louis, MO
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Quote:
Originally Posted by dallasdb View Post
Started brewing at 4 pm finished around midnight. Long day but it was this 10 gal ag batch and another 10 gal ag Nut Brown Ale recipe from here.

Pretty pumped to have 20 gal in the pipeline!
A nice combo. Well played.

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Old 12-18-2012, 01:03 AM   #1593
LonestarHB
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Jul 2012
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Update: it has mellowed nicely, I brewed 8 more gallons, still not a fan but it is my "gateway" brew for all the BMC drinkers. I see it's a hit for others so it will be staying in rotation.

 
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Old 12-18-2012, 01:55 PM   #1594
caioz1jp
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Jun 2012
St. Clair Shores, Michigan
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I have 5 gallons kegged that i decided to naturally carb with priming sugar. Its for a part on the 22nd so i hope it comes out ok. I noticed at 3 weeks it wasnt as clear as the last time i brewed it. I did have a minir boil over though so maybe there was just more prituen haze this time.

 
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Old 12-18-2012, 11:00 PM   #1595
Matteo57
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Sep 2011
Corona, ca
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Changed this a bit for fun and had a total of 13.5lbs of base malt, 1.5lbs crystal 15L, and .5lbs carapils. Also instead of willamette i did falconer's flight as that's what I had and added a very small additional at 15 of both and adjusted all amounts so IBUs would stay the same.
Turned out pretty good so far, I just wish I had the original to base off of to see how different they both are.
Good easy and cheap recipe for sure though! Will brew it again for sure!

 
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Old 12-19-2012, 06:21 PM   #1596
Jayhem
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Dec 2011
Culpeper, VA
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Quote:
Originally Posted by Matteo57 View Post
Changed this a bit for fun and had a total of 13.5lbs of base malt, 1.5lbs crystal 15L, and .5lbs carapils. Also instead of willamette i did falconer's flight as that's what I had and added a very small additional at 15 of both and adjusted all amounts so IBUs would stay the same.
Turned out pretty good so far, I just wish I had the original to base off of to see how different they both are.
Good easy and cheap recipe for sure though! Will brew it again for sure!
Sounds like you just brewed Centennial Blonde Ale! http://www.homebrewtalk.com/f66/cent...10-gall-42841/
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Old 12-19-2012, 07:06 PM   #1597
Matteo57
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Sep 2011
Corona, ca
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lol, yeh i guess it's more around that isn't it!

 
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Old 12-20-2012, 04:01 PM   #1598
caioz1jp
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Jun 2012
St. Clair Shores, Michigan
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So i just tasted my latest batch of this that i naturally keg carbed. I am deffinatly going back to my original recipe were i didnt halve the hops from the original recipe.

 
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Old 01-01-2013, 11:23 PM   #1599
nickmv
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Mar 2010
Memphis
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OK.

After years of beer abuse, I've sought professional (self) help to cure me of my high alcohol homebrew addiction

I'll be cranking out a nice 8.5 gal batch of this soon. Hopefully my treatment will continue.

Update: I just found the BierMuncher Blonde. Think I'll be going with that instead. Either way -- I'm guessing it'll be a serious hit compared to my other brews (avg 6.5% usually)
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Old 01-02-2013, 12:14 PM   #1600
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by nickmv View Post
OK.

After years of beer abuse, I've sought professional (self) help to cure me of my high alcohol homebrew addiction

I'll be cranking out a nice 8.5 gal batch of this soon. Hopefully my treatment will continue.

Update: I just found the BierMuncher Blonde. Think I'll be going with that instead. Either way -- I'm guessing it'll be a serious hit compared to my other brews (avg 6.5% usually)
I made this, BM Centennial Blonde and Yooper fizzy yellow beer. They are all similar and all good. Pick whichever you like and I think you will be happy.

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