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Old 10-19-2012, 06:35 PM   #1501
jasonclick
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Feb 2012
Green Cove Springs, FL
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where do you get flaked corn? Is that corn flakes on the cereal aisle or is that something a LHBS would carry?

 
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Old 10-19-2012, 07:31 PM   #1502
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I think that either corn flakes or flaked corn work. I've always just picked up flaked corn at my LHBS since I'm getting other ingredients. Kinda fun though to do the minute rice and corn flakes for the story.

 
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Old 10-19-2012, 10:41 PM   #1503
Brewskii
 
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May 2011
Williamsburg, Va
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Quote:
Originally Posted by jasonclick
where do you get flaked corn? Is that corn flakes on the cereal aisle or is that something a LHBS would carry?
If you can't get it from your LHBS ( usually sold as flaked maze) then I would boil up an equivalent weight pound for pound, of corn meal, let it cool and wring it out in a dish towel or similar. Add it to your grist.
Even the most benign Flaked corn cereal has a lot of sodium added to it.

 
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Old 10-21-2012, 02:42 AM   #1504
Vernacular
 
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This is a staple in my brewhouse.... not one person that has tasted it had anything negative to say about it. I'm going to try the Notty yeast though. And YESD corn flakes right outta the box (the entire box) and minit rice (cuz its aready cooked).
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Old 10-21-2012, 03:06 AM   #1505
msa8967
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Quote:
Originally Posted by Vernacular View Post
This is a staple in my brewhouse.... not one person that has tasted it had anything negative to say about it. I'm going to try the Notty yeast though. And YESD corn flakes right outta the box (the entire box) and minit rice (cuz its aready cooked).
I keep my recipe with this using notty in the temp range of 62-65 F by placing this in a larger tub of water. It makes for a very clean crisp tasting beer.
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Old 10-21-2012, 03:22 AM   #1506
lumpher
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Jul 2009
texas
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this is 1 of my staples, too. i make 10g at a time. 5 gets nottingham, 5 gets us-05. i switch back and forth when sessioning
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Old 10-21-2012, 07:33 PM   #1507
moboy
 
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Feb 2012
Lebanon, MO
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I'm planning my first all grain cook next weekend. Would the three crops recipe be a good choice for first time og brewers?

 
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Old 10-21-2012, 08:57 PM   #1508
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Quote:
Originally Posted by moboy
I'm planning my first all grain cook next weekend. Would the three crops recipe be a good choice for first time og brewers?
First time, second time, third time...........

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Old 10-23-2012, 10:12 PM   #1509
HeyBru
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Sep 2012
WHITBY, ONTARIO
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Biermuncher, your recipes are simple and awesome. thanks brother

Brewed 3Crops last night almost exactly to recipe except I added 10oz crystal 60L just for fun and up'd the IBU a smidge. Looking at it today I feel like a mad scientist.
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Old 10-24-2012, 12:01 AM   #1510
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by HeyBru
Biermuncher, your recipes are simple and awesome. thanks brother

Brewed 3Crops last night almost exactly to recipe except I added 10oz crystal 60L just for fun and up'd the IBU a smidge. Looking at it today I feel like a mad scientist.
What the heck is going on in there? Looks like salad dressing! I've never had a carboy look like that in the 20 or so batches I've made!

 
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