Cream Ale Cream of Three Crops (Cream Ale) - Page 111 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Cream Ale Cream of Three Crops (Cream Ale)

Reply
 
Thread Tools
Old 11-20-2011, 05:00 PM   #1101
shadows69
Recipes 
 
Feb 2011
Mahanoy City, PA
Posts: 614
Liked 28 Times on 23 Posts


I second the cascade.

 
Reply With Quote
Old 11-22-2011, 04:55 PM   #1102
ennis2000000000
Recipes 
 
Mar 2011
brownsdale, MN
Posts: 59
Liked 1 Times on 1 Posts


Just pitched some wyeast Czech pilsner yeast got it at 50 degrees waiting for some fermentation

 
Reply With Quote
Old 11-23-2011, 03:49 AM   #1103
lorglath
HBT_SUPPORTER.png
 
lorglath's Avatar
Recipes 
 
Sep 2011
Minneapolis, MINNESOTA
Posts: 224
Liked 7 Times on 6 Posts


just racked 10 gallons into two kegs after 10 days in primary (no more bubbles). Started around 1.044 and finished the two carboys at 1.004 and 1.005... not as clear as some have reported (i didn't use Gelatin, but I did use Irish Moss at 15 mins left in the boil) but I will see how it looks after another 2-3 weeks of 2nd fermentation in the kegs. I will update with a pic when i put it in a glass.

-Matt

 
Reply With Quote
Old 11-24-2011, 07:19 PM   #1104
Xalwine
 
Xalwine's Avatar
Recipes 
 
Feb 2011
Derry, PA
Posts: 258
Liked 4 Times on 4 Posts


So I'm currently boiling a 5 gal batch and I accidentally mashed with 5 gal and sparged with 5 as well. So i drained it al Ito my boil kettle, what will happen of I do a 2 hour boil? Anything bad? I'm just rolling with it now so whatever happens happens.
__________________

Fermenting:
None :-(
Kegged:
Test batch
Test batch
(empty)
(empty)
(empty)
(empty)

 
Reply With Quote
Old 11-24-2011, 08:31 PM   #1105

Quote:
Originally Posted by Xalwine View Post
So I'm currently boiling a 5 gal batch and I accidentally mashed with 5 gal and sparged with 5 as well. So i drained it al Ito my boil kettle, what will happen of I do a 2 hour boil? Anything bad? I'm just rolling with it now so whatever happens happens.
Actually a two hour boil is ok. This boils out all traces of dimethyl sulfide DMS. DMS is common in light beers, ones that have pilsner malt. 90 minutes its required for pilsners. So this won't hurt the beer any.

Boil away....
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 11-24-2011, 08:33 PM   #1106

FYI-DMS, in beer makes it taste like cooked vegetables.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 11-24-2011, 09:28 PM   #1107
Xalwine
 
Xalwine's Avatar
Recipes 
 
Feb 2011
Derry, PA
Posts: 258
Liked 4 Times on 4 Posts


Ugh. Cause of the temps outside, my boil off is taking longer. 3 hour boil today. This is so much fun....
__________________

Fermenting:
None :-(
Kegged:
Test batch
Test batch
(empty)
(empty)
(empty)
(empty)

 
Reply With Quote
Old 11-25-2011, 02:43 AM   #1108
lorglath
HBT_SUPPORTER.png
 
lorglath's Avatar
Recipes 
 
Sep 2011
Minneapolis, MINNESOTA
Posts: 224
Liked 7 Times on 6 Posts


lol Xalwine

 
Reply With Quote
Old 11-29-2011, 12:10 AM   #1109
mongcong
Recipes 
 
Sep 2011
london, ontario
Posts: 11
Liked 1 Times on 1 Posts


Would 14 days in primary (@ 66F upstairs) and 14 days bottled (63F in basement) be unrealistic for this one? I wanted to have a light beer ready @ Christmas for company and didn't look at the calendar early enough.
I would really like to be able to present this one (as the feedback has been all good) to the non-homebrew crowd, but not if it isn't at it's prime.

 
Reply With Quote
Old 11-29-2011, 12:22 AM   #1110
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
 
jtkratzer's Avatar
Recipes 
 
Oct 2010
Lititz, Pennsylvania
Posts: 2,811
Liked 39 Times on 39 Posts


Quote:
Originally Posted by mongcong
Would 14 days in primary (@ 66F upstairs) and 14 days bottled (63F in basement) be unrealistic for this one? I wanted to have a light beer ready @ Christmas for company and didn't look at the calendar early enough.
I would really like to be able to present this one (as the feedback has been all good) to the non-homebrew crowd, but not if it isn't at it's prime.
I think you might get there, but I'd be surprised if they're sufficiently carbed in two weeks at 63*. If anything, bottle them and leave them upstairs at 66*.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Not Cream, but Three Crops Onkel_Udo Recipes/Ingredients 5 07-25-2016 11:48 PM
Help: cream of 3 crops - US-05 DPveritasGold Fermentation & Yeast 3 09-08-2015 12:01 AM
Cream of 3 Crops help DPveritasGold Recipes/Ingredients 5 08-07-2015 07:08 PM
Rooster Tail Cream Ale (Cream of Three Crops knock off) doctormiah Homebrew Ale Recipes 0 10-19-2013 01:58 PM
78% on my first AG - Cream of 3 Crops jrfuda All Grain & Partial Mash Brewing 14 06-28-2011 07:03 PM


Forum Jump