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Old 10-29-2011, 10:43 PM   #1081
rack04
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Dec 2010
Dallas, TX
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Brewed this today and way overshot the OG. My LHBS must have adjusted their mill because I ended up with 1.053 OG.



 
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Old 10-30-2011, 06:09 PM   #1082
Brutus Brewer
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Jul 2006
Upper Sandusky, OH
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I'm going to brew this again and sub some Vienna for the pale malt. Working up the recipe on Beersmith right now.



 
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Old 10-31-2011, 05:17 PM   #1083
Nemleu
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Jul 2009
Michigan - Upper Peninsula
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This is a very lengthy fermentation. It’s been in the primary now for 14 days, and there is still activity in the airlock. I hope to get it in the secondary in the next few days and bottle next weekend. I sure it hope it conditions in time for Turkey Day.

 
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Old 11-02-2011, 10:06 PM   #1084
Woodbury419
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Jun 2010
Toledo
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Quote:
Originally Posted by edmanster View Post
Yup, its a little lighter also so like the color of a bmc lite
Quote:
Originally Posted by skippyf16 View Post
Can I make this with pilsner instead of pale? 50/50? Anyone tried this?
I've made something similar to this recipe, I use Pilsner malt as my primary base malt for everything I brew. It was a great beer as well!

 
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Old 11-02-2011, 10:15 PM   #1085
edmanster
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Feb 2011
Taylorsville, Utah
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Quote:
Originally Posted by Woodbury419

I've made something similar to this recipe, I use Pilsner malt as my primary base malt for everything I brew. It was a great beer as well!
Do you do a longer boil with pills malt also to help with DMS? I've been doing the 90 with all my lighter styles and it does seem to make a difference....
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Old 11-02-2011, 10:23 PM   #1086
Woodbury419
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Jun 2010
Toledo
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Quote:
Originally Posted by edmanster

Do you do a longer boil with pills malt also to help with DMS? I've been doing the 90 with all my lighter styles and it does seem to make a difference....
I get asked that question a lot with pilsner malt. I do not boil longer than 60 mins unless its Oktoberfest 90 mins). I strongly recommend to boil with the lid off the kettle for DMS to not be present. I've used Belgian pilsner and German pilsner with no DMS issues. I hope this helps you! I also added some wheat for incredible head retention in my recipe. Although I had a different hop schedule and used Wyeast 1056 and fermented at 58-60*f. It had a wonderful slight crisp citrus flavor that complemented the the slight dryness of the beer.

 
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Old 11-03-2011, 11:52 AM   #1087
shadows69
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Feb 2011
Mahanoy City, PA
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Sorry if this was asked but ill ask, can this be lagered and how about using Czech saaz hops for the 60 min boil start time? Input anyone?

 
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Old 11-03-2011, 02:10 PM   #1088
edmanster
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Quote:
Originally Posted by shadows69
Sorry if this was asked but ill ask, can this be lagered and how about using Czech saaz hops for the 60 min boil start time? Input anyone?
Sure can.... You can use whatever hops you want for this brew since it's only a bittering addition.. My last batch I used like 9 grams of 17%AA summit for 5 gal.. Works like a charm
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Originally Posted by cadarnell
'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!
Father of 4 girls

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Old 11-03-2011, 02:28 PM   #1089
shadows69
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Feb 2011
Mahanoy City, PA
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Thank you I think this will be my next lager.

 
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Old 11-03-2011, 02:35 PM   #1090
edmanster
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Quote:
Originally Posted by shadows69
Thank you I think this will be my next lager.
Just drop the corn and up the rice then put in some beechwood and you have budweiser....lol...


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Quote:
Originally Posted by cadarnell
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Father of 4 girls

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