I just made a Honey Weizen from Northern Brewer. The recipe called for adding 1lb of honey in the final minute. What is the best procedure for adding an ingredient for the last minute?
I removed the wort from the burner, added the honey, put the wort back on the burner, brought it back up to a boil and then counted down the minute.
Did I do it properly? Should I have added the honey while it was still boiling? Did I need to bring it back up to a boil?
My concern is that I overboiled the honey. When you remove food from an oven it still cooks before it cools down. Does wort work in the same manner?
Im sure the beer will end up fine, but any advice would be appreciated.