Thirsty Goat Amber Ale - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Thirsty Goat Amber Ale

Reply
 
Thread Tools
Old 09-30-2009, 05:33 AM   #11
maui808
Recipes 
 
Feb 2009
Maui
Posts: 81

This is fun, and I'm happy w/ it, in fact tonight there was a Hawaii Nui in the fridge, but I chose this! It's almost all gone!

It's a really easy drinking beer. I've been having one or two most every night since it carbed. I think more crystal, less chocolate, an English ale yeast plus a higher mash temp might be in the ballpark.

 
Reply With Quote
Old 02-23-2010, 02:23 AM   #12
Chippewa
Recipes 
 
Jan 2008
Posts: 11

Thanks for this recipe SciNerd.

I had a handful of leftover grains to use, and I found this thread when I did a search for one recipe that included all of them (Biscuit, Chocolate, Crystal, Caramunich). I'm a partial masher, so I used my remaining grains + 1lb of dark munich, 7 lbs of pale extract, and tweaked it with 2 lbs of honey and Wyeast's Northwest Ale #1332.

I just boiled today, so I now begin the homebrewer's curse of the long wait. A quick taste after the boil had more honey taste than I expected. I'll get back in a few weeks with an update after the yeast does its thing.

Just thought I'd say thanks, and let you know that the recipe (plus an addition to lighten it up for summer) was being put to good use.

 
Reply With Quote
Old 02-23-2010, 03:42 PM   #13
scinerd3000
 
scinerd3000's Avatar
Recipes 
 
Mar 2008
Milton, De
Posts: 2,127
Liked 11 Times on 11 Posts


Quote:
Originally Posted by Chippewa View Post
Thanks for this recipe SciNerd.

I had a handful of leftover grains to use, and I found this thread when I did a search for one recipe that included all of them (Biscuit, Chocolate, Crystal, Caramunich). I'm a partial masher, so I used my remaining grains + 1lb of dark munich, 7 lbs of pale extract, and tweaked it with 2 lbs of honey and Wyeast's Northwest Ale #1332.

I just boiled today, so I now begin the homebrewer's curse of the long wait. A quick taste after the boil had more honey taste than I expected. I'll get back in a few weeks with an update after the yeast does its thing.

Just thought I'd say thanks, and let you know that the recipe (plus an addition to lighten it up for summer) was being put to good use.
sounds good- also the honey will almost completely ferment out so don't worry. And the 1332 and the darm munich sound like interesting touches. Let me know how it comes out
__________________
On Hiatus: Brewing at work....

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thirsty Hefe SugarJohnson Equipment/Sanitation 6 07-14-2009 01:46 AM
Thirsty Goat Brewing Labels....help scinerd3000 Label Display & Discussion 16 09-07-2008 01:51 AM
Thirsty Traveler homebrewer_99 General Beer Discussion 2 07-27-2007 12:28 AM
New And Thirsty aficionado General Chit Chat 2 08-29-2005 04:07 AM
It's friday, n I'm thirsty!!! Tophe General Chit Chat 8 03-27-2005 12:20 AM


Forum Jump