Thanks to the results of an earlier post(Gutted),i am way behind schedule()due to trying to drink the grolsch to quick
I have just cleaned a sterilized equipment, kegged 5g's of Birkby Bitter.
Then rushed upstairs to the bathroom/cleaning room,rinsed the fermentation vessel and filled it with sterilizer(limited equipment is the problem
),rushed downstairs to the cooling boiled water to proof the yeast for the next brew(Woodforde's Great Eastern Ale
Gap of 20 minutes to have another grolsch and check that SHMBO is still speaking to me(went round to pick up my wife's birthday present from my sister and came back with a crate of grolsch
...its not her birthday until thursday...whats the panic....i told her RDWHAHB!!!!!!!!)