After you've cooled your wort and whirlpooled with a spoon, wort chiller or whatever........how long do you let your wort settle before racking to your carboy, if at all?
I've been a bit disappointed with how much wort makes it into my carboy before I start getting all the break off the bottom of the kettle.
When I did PM, I always just dumped most of my entire boil and strained out the hops. With AG and increased break, I didn't want all of it getting into the carboy.
It's not a big deal, but just something I'm trying to see if there is a better way of doing things.