Originally Posted by Jaeger48
Can I partial mash 1lb of crystal in a quart of water and add it to my already fermented wort?
To actually "mash" that crystal, you'd need some base malt too. Without enzymes, it's just steeping.
I have to agree with the consensus, don't mess with this batch, which is well on it's way to completion...get another one going, and this time use the crystal.