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Old 05-16-2008, 08:35 PM   #1
RICLARK
 
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Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


Recipe Type: All Grain   
Yeast: Wlp300   
Yeast Starter: Yes   
Batch Size (Gallons): 5.5   
Original Gravity: 1.056   
Final Gravity: 1.013   
IBU: 10   
Boiling Time (Minutes): 60   
Color: 4.5 SRM   
Primary Fermentation (# of Days & Temp): 10   
Additional Fermentation: No   

Amount Item Type % or IBU
6.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.33 %
0.38 oz Perle [9.40 %] (45 min) Hops 10.0 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 35 ml] Yeast-Wheat

Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 5.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.19 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 3.75 gal of water at 168.3 F 154.0 F 60 min

Mash out 1 Gal 190 Degrees

Batch Sparge 2 Seperate 2 Gal. Batches 180 Degrees

After 4 batches I have finally worked all the kinks out of this brew, It is great.

Reason: Needed Prefix

 
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Old 04-06-2009, 07:46 PM   #2
RCannin
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Jan 2009
Georgia
Posts: 40
Liked 11 Times on 2 Posts


Any tasting notes? Pics?

 
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