Weissbier Lead Penny Hefe "German Hefe Style Beer"

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RICLARK

Well-Known Member
Joined
Nov 6, 2007
Messages
2,532
Reaction score
14
Location
Grand Ledge, Mich
Recipe Type
All Grain
Yeast
Wlp300
Yeast Starter
Yes
Batch Size (Gallons)
5.5
Original Gravity
1.056
Final Gravity
1.013
Boiling Time (Minutes)
60
IBU
10
Color
4.5 SRM
Primary Fermentation (# of Days & Temp)
10
Additional Fermentation
No
Amount Item Type % or IBU
6.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.33 %
0.38 oz Perle [9.40 %] (45 min) Hops 10.0 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 35 ml] Yeast-Wheat

Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 5.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.19 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 3.75 gal of water at 168.3 F 154.0 F 60 min

Mash out 1 Gal 190 Degrees

Batch Sparge 2 Seperate 2 Gal. Batches 180 Degrees

After 4 batches I have finally worked all the kinks out of this brew, It is great.
 
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