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Old 05-16-2008, 02:15 AM   #1
Cheeto
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Recipes 
 
Jan 2008
Spokane, Washington
Posts: 7,365
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Recipe Type: Extract   
Yeast: Nottingham   
Yeast Starter: none   
Additional Yeast or Yeast Starter: pitched dry   
Batch Size (Gallons): 5 gallon   
Original Gravity: 1.052   
Final Gravity: 1.018   
IBU: 5.3   
Boiling Time (Minutes): 30 min   
Color: 12.4 SRM   
Primary Fermentation (# of Days & Temp): 7 days @ 68deg   
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg   

2 lbs Light Dry Extract (8.0 SRM)Dry Extract 33.06 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 54.55 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.26 %
0.25 ozCascade [5.50 %] (20 min) Hops 3.7 IBU
0.25 ozCascade [5.50 %] (7 min) Hops 1.6 IBU
0.50 lbMalto-Dextrine (Boil 30.0 min) Misc
4.0 ozMilk Sugar (Lactose) (0.0 SRM) Sugar 4.13 %



4.0 oz Dextrose (Bottling) Sugar

Aged in bottles for 6 weeks
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