Cheeto's Sweet Amber Ale

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Cheeto

Born again N00b
HBT Supporter
Joined
Jan 29, 2008
Messages
7,611
Reaction score
436
Location
Spokane
Recipe Type
Extract
Yeast
Nottingham
Yeast Starter
none
Additional Yeast or Yeast Starter
pitched dry
Batch Size (Gallons)
5 gallon
Original Gravity
1.052
Final Gravity
1.018
Boiling Time (Minutes)
30 min
IBU
5.3
Color
12.4 SRM
Primary Fermentation (# of Days & Temp)
7 days @ 68deg
Secondary Fermentation (# of Days & Temp)
7 days @ 68deg
2 lbs Light Dry Extract (8.0 SRM)Dry Extract 33.06 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 54.55 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.26 %
0.25 ozCascade [5.50 %] (20 min) Hops 3.7 IBU
0.25 ozCascade [5.50 %] (7 min) Hops 1.6 IBU
0.50 lbMalto-Dextrine (Boil 30.0 min) Misc
4.0 ozMilk Sugar (Lactose) (0.0 SRM) Sugar 4.13 %



4.0 oz Dextrose (Bottling) Sugar

Aged in bottles for 6 weeks
 

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