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Old 05-16-2008, 02:02 AM   #1
Cheeto
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Jan 2008
Spokane, Washington
Posts: 7,365
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Recipe Type: All Grain   
Yeast: Nottingham   
Yeast Starter: none   
Additional Yeast or Yeast Starter: pitched dry   
Batch Size (Gallons): 3 gallon   
Original Gravity: 1.066   
Final Gravity: 1.016   
IBU: 56.6   
Boiling Time (Minutes): 60   
Color: 20.1   
Primary Fermentation (# of Days & Temp): 7 days @ 68deg   
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg   

4 lbsAmber Dry Extract (12.5 SRM)Dry Extract80.00 %

4.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain5.00 %

4.0 ozRoasted Barley (300.0 SRM)Grain5.00 %
0.50 ozChinook [13.00 %] (60 min)Hops32.0 IBU
0.50 ozChinook [13.00 %] (30 min)Hops24.6 IBU
0.50 ozChinook [13.00 %] (0 min) (Aroma Hop-Steep)Hops-
8.0 ozCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %

Bottled with
4.00 oz of Dextrose
Aged for 2 months in the bottle

here is a review of it
http://www.homebrewtalk.com/showthread.php?t=65848
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