"She'll look better at the end of the night" ale

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Cheeto

Born again N00b
HBT Supporter
Joined
Jan 29, 2008
Messages
7,611
Reaction score
436
Location
Spokane
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
none
Additional Yeast or Yeast Starter
pitched dry
Batch Size (Gallons)
3 gallon
Original Gravity
1.066
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
56.6
Color
20.1
Primary Fermentation (# of Days & Temp)
7 days @ 68deg
Secondary Fermentation (# of Days & Temp)
7 days @ 68deg
4 lbsAmber Dry Extract (12.5 SRM)Dry Extract80.00 %​

4.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain5.00 %​

4.0 ozRoasted Barley (300.0 SRM)Grain5.00 %
0.50 ozChinook [13.00 %] (60 min)Hops32.0 IBU
0.50 ozChinook [13.00 %] (30 min)Hops24.6 IBU
0.50 ozChinook [13.00 %] (0 min) (Aroma Hop-Steep)Hops-
8.0 ozCorn Sugar (Dextrose) (0.0 SRM)Sugar10.00 %

Bottled with
4.00 oz of Dextrose
Aged for 2 months in the bottle

here is a review of it
https://www.homebrewtalk.com/showthread.php?t=65848
 
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