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Old 05-15-2008, 08:15 PM   #1
Mar 2008
Posts: 14

The guy I work for has a bunch of persimmon juice from a local grove, and asked if I would be interested in using it in a brew. Anyone have experience using it? I did some searching but didn't come up with much. I was thinking about making a pretty standard pale ale and racking onto a pound or so of boiled juice in secondary... Any ideas?

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Old 05-15-2008, 10:50 PM   #2
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,382
Liked 2550 Times on 1388 Posts

use it in Apfelwein???

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Old 05-15-2008, 11:23 PM   #3
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
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there's a persimmon tree in my friends back yard. we added it to moonshine...not so great.

i'm intending to try it in apfelwein next season i think it'll be tasty.

not going in my beer, tho.
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Old 05-16-2008, 02:51 AM   #4
Aubie Stout
Jan 2008
Birmingham, Al
Posts: 662
Liked 11 Times on 6 Posts

Can't wait until I get some Paw-Paw's......

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