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Old 05-15-2008, 03:13 AM   #1
Cheeto
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Recipes 
 
Jan 2008
Spokane, Washington
Posts: 7,365
Liked 382 Times on 337 Posts


Recipe Type: Extract   
Yeast: nottingham   
Yeast Starter: dry pitch   
Batch Size (Gallons): 3 gallon   
Original Gravity: 1.051   
Final Gravity: 1.013   
IBU: 10.3   
Boiling Time (Minutes): 60   
Color: 6.8 SRM   
Primary Fermentation (# of Days & Temp): 7 days @ 68deg   
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg   

4 lbsPale Liquid Extract ( (8.0 SRM)Extract88.89 %

0.50 ozLiberty [3.80 %] (30 min)Hops 10.3 IBU
0.50 ozLiberty [3.80 %] (0 min) (Aroma Hop-Steep)

4.00 ozRaspberry Extract (Secondary 7 days ) Misc
4.00 ozCorn Sugar (Dextrose) (bottling) (0.0 SRM)Sugar5.56 %
4.00 ozMilk Sugar (Lactose) (flameout) (0.0 SRM)
2.00 ozRaspberry Extract (Bottling 0.0 min)Misc

I hope you all enjoy it

this is a very simple and inexpensive recipe
this is someone elses opinion of this brew

http://www.homebrewtalk.com/showthread.php?t=65848


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