Rudeboy
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Batch Size (Gallons)
- 23 Litres
- Original Gravity
- 1.057
- Final Gravity
- 1.057
- Boiling Time (Minutes)
- 60
- IBU
- 29.4
- Color
- 14.5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Grain Bill:
3.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 74.26 %
1.10 kg Rye Malt (4.7 SRM) Grain 21.78 %
0.20 kg Chocolate Rye Malt (250.0 SRM) Grain 3.96 %
Hops:
28.30 gm Cascade [5.50 %] (60 min) Hops 19.0 IBU
14.00 gm Cascade [5.50 %] (30 min) Hops 7.2 IBU
7.00 gm Cascade [5.50 %] (15 min) Hops 2.3 IBU
7.00 gm Cascade [5.50 %] (5 min) Hops 0.9 IBU
Misc:
0.30 tsp Irish Moss (Boil 10.0 min)
Double Infusion, Medium Body Step
30 min Protein Rest Add 9.48 L of water at 134.4 F 122.0 F
30 min Saccrification Add 8.43 L of water at 200.0 F 154.0 F
10 min Mash Out Add 7.38 L of water at 207.5 F 168.0 F
This was an attempt to clone Big Rock's Magpie Rye Ale. Considering I haven't had one in six years and they haven't made it in five years it's all just a guess.
But in my mind this is close.
In future I'll be massaging this recipe. Right now I'd say it needs a bit more rye. Of course there's only one way to know for sure and that's by going too far. I'll let you know when I get there.
Rudeboy
The Final Gravity was 1.017 not 1.057 (mhmm, that's some good tasting wort).
How do you edit those inputs?
3.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 74.26 %
1.10 kg Rye Malt (4.7 SRM) Grain 21.78 %
0.20 kg Chocolate Rye Malt (250.0 SRM) Grain 3.96 %
Hops:
28.30 gm Cascade [5.50 %] (60 min) Hops 19.0 IBU
14.00 gm Cascade [5.50 %] (30 min) Hops 7.2 IBU
7.00 gm Cascade [5.50 %] (15 min) Hops 2.3 IBU
7.00 gm Cascade [5.50 %] (5 min) Hops 0.9 IBU
Misc:
0.30 tsp Irish Moss (Boil 10.0 min)
Double Infusion, Medium Body Step
30 min Protein Rest Add 9.48 L of water at 134.4 F 122.0 F
30 min Saccrification Add 8.43 L of water at 200.0 F 154.0 F
10 min Mash Out Add 7.38 L of water at 207.5 F 168.0 F
This was an attempt to clone Big Rock's Magpie Rye Ale. Considering I haven't had one in six years and they haven't made it in five years it's all just a guess.
But in my mind this is close.
In future I'll be massaging this recipe. Right now I'd say it needs a bit more rye. Of course there's only one way to know for sure and that's by going too far. I'll let you know when I get there.
Rudeboy
The Final Gravity was 1.017 not 1.057 (mhmm, that's some good tasting wort).
How do you edit those inputs?