Alternative Grain Beer Magpie Rye

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Rudeboy

Well-Known Member
Joined
Jul 19, 2007
Messages
263
Reaction score
5
Location
Edmonton, Alberta
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
No
Batch Size (Gallons)
23 Litres
Original Gravity
1.057
Final Gravity
1.057
Boiling Time (Minutes)
60
IBU
29.4
Color
14.5
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Grain Bill:
3.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 74.26 %
1.10 kg Rye Malt (4.7 SRM) Grain 21.78 %
0.20 kg Chocolate Rye Malt (250.0 SRM) Grain 3.96 %

Hops:
28.30 gm Cascade [5.50 %] (60 min) Hops 19.0 IBU
14.00 gm Cascade [5.50 %] (30 min) Hops 7.2 IBU
7.00 gm Cascade [5.50 %] (15 min) Hops 2.3 IBU
7.00 gm Cascade [5.50 %] (5 min) Hops 0.9 IBU

Misc:
0.30 tsp Irish Moss (Boil 10.0 min)


Double Infusion, Medium Body Step

30 min Protein Rest Add 9.48 L of water at 134.4 F 122.0 F
30 min Saccrification Add 8.43 L of water at 200.0 F 154.0 F
10 min Mash Out Add 7.38 L of water at 207.5 F 168.0 F

This was an attempt to clone Big Rock's Magpie Rye Ale. Considering I haven't had one in six years and they haven't made it in five years it's all just a guess.

But in my mind this is close.

In future I'll be massaging this recipe. Right now I'd say it needs a bit more rye. Of course there's only one way to know for sure and that's by going too far. I'll let you know when I get there.

Rudeboy

The Final Gravity was 1.017 not 1.057 (mhmm, that's some good tasting wort).
How do you edit those inputs?
 
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