Originally Posted by Arneba28
Not sure if this needs to go here or in kegging. But a question for you none the less. When making a beer that you are going to keg but are still considering head retention. Do you cut down the amount of carafoam to conpensate for any foaming from force carbonation? Thanks
No. These are two different issues. If your kegged beer is properly carbonated whether forced or primed and your system is balanced with serving line diameter, length and pressure, foaming should not be a problem.