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Old 05-13-2008, 04:35 PM   #1
May 2008
Posts: 6

Just bottled my first batch, but when I took another gravity reading, it was not at all what I was expecting. After doing the math, I came up with a 3.8% ABV. I know the priming sugar creates carbonation, but does it also give the beer more alcohol content?

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Old 05-13-2008, 04:44 PM   #2
bethlehembrewer's Avatar
Mar 2008
Veneta, OR
Posts: 629

What is it? What is the recipe, and do you have any other information? It will be hard for anyone here to say given the info presented.
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Old 05-13-2008, 04:44 PM   #3
html034's Avatar
Feb 2008
Jackson, MI
Posts: 282

only a tiny bit
Primary: Apfelwein x2, RyePA
Bottled: Porter

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Old 05-13-2008, 04:46 PM   #4
bradsul's Avatar
Sep 2006
Ontario, Canada
Posts: 4,898
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If you post the recipe along with the OG and FG readings we could help you better. It's possible you bottled too early or it's possible that beer just doesn't have a high alcohol level.
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Old 05-13-2008, 04:46 PM   #5
May 2007
Cary, NC
Posts: 2,176
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Yes, priming sugar does contribute to alcohol because the yeast ferment it, right? But the amount is negligible. I think 4 oz of priming sugar would add about 0.25% to the ABV.

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Old 05-13-2008, 04:54 PM   #6
May 2008
Posts: 6

This is the style:
Belgium Wit - A traditional Belgian coriander and orange peel spiced wheat beer.
As far as the exact recipe goes, I don't have it with me, I hope this info may help a little.
My OG was 1.050, FG was 1.012. I think I did the math correctly, but I'm really not sure.
You guys are awesome for responding so quickly!

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Old 05-13-2008, 05:15 PM   #7
Jan 2008
Germantown, MD
Posts: 134
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I believe the formula is (OG-FG)*131.
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Old 05-13-2008, 05:19 PM   #8
Yuri_Rage's Avatar
Jul 2006
Posts: 14,296
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Based on your measurements, your beer is almost exactly 5.0% ABV.
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