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Old 06-26-2008, 12:06 AM   #21
jacksonbrown's Avatar
Mar 2008
Madison, WI
Posts: 1,180
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Alright, today is the day I took my first schwill off the tap. Everything went pretty well, OG of 1.052, FG of 1.011 (so a bit lower than expected FG of 1.013). I mashed at 154 for an hour. It's pretty light and crisp, great aroma, a little tart. I'm looking forward to getting a growler from the Dane this weekend and trying it side by side. Thanks for the recipe cactusgarrett!

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Old 06-26-2008, 01:51 PM   #22
Apr 2008
Madison, WI
Posts: 977
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Cheers. Don't forget the lemon
~~ Malted barley wants to become beer. ~~

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