Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Hefe-Weizen for my first AG Brew
Thread Tools
Old 02-27-2006, 05:05 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Missouri City, TX
Posts: 58
Default Hefe-Weizen for my first AG Brew


I am planning on brewing an AG hefe-weizen within the next week. Since I have no experience doing so, I was wondering if I could get feedback on a recipe I found, or if any experienced brewers can recomend a good hefe-weizen recipe?

This is the one I found that I am considering:

Also, anyone know if "Fawcett" Wheat Malt is a specific wheat malt needed? What is "Fawcett"?


billism is offline
Reply With Quote
Old 02-27-2006, 05:15 PM   #2
Baron von BeeGee
Beer Bully
Feedback Score: 0 reviews
Baron von BeeGee's Avatar
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,397
Liked 22 Times on 21 Posts


That looks like a good recipe to me. Any wheat malt is fine. I would also include 1/2# rice hulls since this is your first AG attempt. It will help prevent a stuck mash on account of the wheat. Also, don't use any Irish moss or Whirlfloc for this recipe as you want it cloudy.

Baron von BeeGee is offline
Reply With Quote
Old 02-27-2006, 05:25 PM   #3
Feedback Score: 0 reviews
Join Date: Oct 2005
Location: durango, CO
Posts: 576
Liked 1 Times on 1 Posts


not to rainn on your parade, but i wouldnt do a wheat beer as your first AG. its just so sticky and has many potential problems. do it after a couple shots with beers based on 2-row. a pale ale makes a good AG intro. (this is from personal experience, don't want you as frustrated as i was when doing something completely new on a piece if equipment youve never tried.)
drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout

conditioning: nut brown

next: saison, wit, american wheat, hefe, kolsch, blonde

gone: too damn many
drengel is offline
Reply With Quote
Old 02-27-2006, 05:41 PM   #4
Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Little Rock, AR
Posts: 334
Liked 2 Times on 2 Posts


If you do a hefe for your first, be sure to use a blow-off tube for your airlock. Those things ferment like crazy!
cowain is offline
Reply With Quote
Old 03-01-2006, 04:42 AM   #5
PT Ray
Feedback Score: 0 reviews
Join Date: Aug 2005
Posts: 1,372
Liked 7 Times on 7 Posts


I don't see any real issues with the posted recipe. It may be a wheat beer but it only uses 40% wheat. My last batch was a weizenbock with 60% wheat that I milled pretty fine trying to push the limit on extraction. I set up for a very slow sparge, not in fear of a stuck runoff but for maximum extraction due to the high gravity I was attempting to reach. It paid off, exceeded my calculated gravity and no stuck runoff.

With that said, I would agree with drengel. Brewing ag for the first time, you are actually putting yourself and equipment through a test run and would only make sense to start simple, I would also add cheap. No matter how well or bad it goes, it will only gets better after that.

PT Ray is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hefe Weizen Kitzhaber Recipes/Ingredients 2 07-31-2013 02:47 AM
Hefe Weizen and carbonation... theparsniprevolt General Beer Discussion 5 06-11-2009 12:39 PM
Berghoff Hefe Weizen lostspring Beginners Beer Brewing Forum 4 04-10-2009 12:19 PM
First Hefe Weizen help..... wdenton Beginners Beer Brewing Forum 14 04-11-2008 05:04 PM
Will my hefe weizen survive?? San Jose State University Beginners Beer Brewing Forum 12 09-27-2007 07:40 PM

Forum Jump

Newest Threads