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Old 02-27-2006, 07:07 AM   #1
StudentBrewer
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Sep 2005
Spokane, WA
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My IIPA has been in the primary for 8 days. It started at 1.090 and as of about 15 mintues ago is down to 1.018. How low can it be expected to go? (It's already gone lower than I though it would) This is an extract/specialty grains recipe.

Thanks


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Old 02-27-2006, 12:22 PM   #2
RichBrewer
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It depends on a few things. What is your grain bill? If you have a lot of specialty grains like crystal malt that don't convert to alcohol it should finish out higher. If this is an AG beer it could be that the mash temperature was lower. This will lead to more fermentables in the wort. The type of yeast you used will have an effect as well. Different yeasts have different rates of attenuation (how much of the wort is fermented into alcohol). Running your gravities through ProMash, I get an alcohol content of 9.5% by volume. The attenuation is 80% which seems high to me. Did you add sugar or honey to the wort? Are you sure your gravity readings are accurate?


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Old 02-27-2006, 02:37 PM   #3
Darth Konvel
 
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I wouldn't think it would go much lower, if at all. Only way to know for sure is to let it do its thing and take another gravity reading in a few days.
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Old 02-27-2006, 03:48 PM   #4
StudentBrewer
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Sep 2005
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Richbrewer --This was an extract/specialty grain recipe. I also added some turbinado sugar to the recipe. The yeast was WL001. Other than that, there was 1lb pale malt and 3/4lb crystal malt.
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Condtioning: Summertime IPA
Drinking:
Mirror Pond Clone #2
Mac and Jack's African Amber Clone
Mountain Brew
IIPA
Hard Spiced Cider

 
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