I have a yeast cake sitting here with about 1/4" of beer still on it. I wanted to wash the yeast but just never got to it, now I am about to go out of town for several days and was wondering if it will still be viable at that point. How long do I have to get good viable yeast from washing? A couple days, a week, several weeks if kept at a good temp with liquid on it? Someone educate me.
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010