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Old 10-31-2008, 01:49 AM   #171
Bullbythehorns
 
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Dec 2007
Lake of the Ozarks, MO
Posts: 150
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+5

1050
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FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone

 
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Old 10-31-2008, 03:05 AM   #172
Philip1993
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Jul 2007
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+5

234567890

 
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Old 11-05-2008, 09:18 PM   #173
DaBo
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Oct 2008
Deltona, FL & Hessen, GER
Posts: 16

+5

= 1060

 
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Old 11-06-2008, 02:15 AM   #174
Morrison
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Jun 2008
Posts: 18


+5 1065

 
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Old 11-06-2008, 07:23 PM   #175
Gordie
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Feb 2008
Healdsburg, CA
Posts: 380
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+ 10

1075

 
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Old 11-09-2008, 05:23 AM   #176
BeernuT100
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Oct 2008
Conway, AR
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+ 5

1080

1234567

 
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Old 11-09-2008, 05:50 AM   #177
findthefish
 
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Feb 2008
Orange, CA
Posts: 473
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5 more


1085
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Kevin

The Bruery Provisions - Homebrewing supplies and equipment.
BrewCommune - Orange County home brew club, yeast database, recipes, and forum.

On Deck: Belgian IPA
Primary: nothing
Secondary: Traditional Mead
Kegged: APA, Cream Ale, Belgian Ale, Sour Belgian, Barrel Aged RIS

 
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Old 11-09-2008, 02:06 PM   #178
Dilligaf
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Oct 2008
Eastman, GA
Posts: 38
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+ 5

1090
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Old 11-09-2008, 06:03 PM   #179
Jeffro
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Dec 2007
Auburn, WA
Posts: 187
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I've made 4-5 gallon batches.

*edit*.... Mine were already counted on the first page... SORRY!


 
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Old 11-09-2008, 06:25 PM   #180
Cascadie
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Oct 2008
Central Oregon
Posts: 30

Woot! I get to post here, too!

+5

1095

Cascadie
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Bottled: Cincinnati Pale Ale, Blaubeere/Apfelwein, Cascade Orange Ale

 
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