more yeast to bottle for aged beer?
I brewed the AHS Scotch Ale(which smelled amazing when I racked it) back on March 15 2008, racked it March 29.
I was planning on bottling it this weekend and I was wondering am I going to need to add the same type of yeast I used(Wyeast Scottish Ale) in the bottling bucket? Or should there still be enough yeast in the beer and it is just a matter of the yeast waking up in the bottles?
Secondary 1 - Hibiscus Saison
Secondary 2 -
Secondary 3 - Malkore's Not So Ancient Orange Mead(2.5 gal)
Secondary 4 -
Gallon Fermentor - Joe's Ancient Orange, Joe's Quick Grape Mead, Pomegranate Mead
Bottled/aging - Sunshine Wheat Clone, Fat Tire Clone, Hard Cider, Scotch Ale, Orange Blossom Sweet Mead
Coming soon... - Weizenbock, Belgian Wit, Apfelwein