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Old 05-12-2008, 11:46 PM   #11
Feb 2008
Bay Area, CA
Posts: 231
Liked 1 Times on 1 Posts

Here's everything you need, minus the frig:
Bridger Brewing Co.
: Belgian wit
secondary:oatmeal stout
kegged: marzen
on tap: apfelwein
on tap: Northern Brewer/Vienna SMaSH
on deck: beer

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Old 11-07-2008, 11:36 AM   #12
Loweface's Avatar
Sep 2007
Limerick, Ireland
Posts: 1,037
Liked 8 Times on 8 Posts

I bought my kegs of a guy in England. Very reasonable and good quality. I'll try dig up some info...
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.

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