I need a couple more primaries! They are tied up with an American Wheat and a Honey wheat brewed 4/23 and 4/27. I have done the recipes before, each time leaving them in the primary for 3 weeks, then straight to bottle, with great results. I am dying to brew my Schwarzbier, and my starter is getting pretty big:
It is at least a solid inch of sediment without cooling - a bunch still in suspension, about 20 hrs old.
Should I step it up and buy some time, (it is a lager) or chance a different flavor by racking my wheats to secondary and brew away?