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Old 12-29-2011, 01:42 AM   #31
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I brewed this today with 9 #'s of the maris otter. OG measured at 1.062. The sweet wort tasted wonderful. I cant wait to taste when it is done. And may I mention my second all-grain batch went absolutly perfect
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Old 07-31-2012, 02:35 AM   #32
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Ok I have now made both this Irish Red and the one from NB and hands down I think this is way way way better.

Moe
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Old 07-31-2012, 03:18 AM   #33
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Quote:
Originally Posted by Bgrady34
Ok I have now made both this Irish Red and the one from NB and hands down I think this is way way way better.

Moe
I brew this often. I have even tweaked it up to a 12% double red, hopped like an IIPA, with the backbone to support the ABV.
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Old 08-02-2013, 01:15 AM   #34
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Made another batch of this and served it thru a stout faucet on beer gas, very good!


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Old 06-08-2015, 10:44 PM   #35
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I raise this recipe from the dead!!!!

Haven't revisited this one recently but I'm teaching a few gents how to brew and have decided this was a perfect beer to achieve that end..

I hope somebody sees this recipe and gives it a try, delicious stuff!
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Old 06-08-2015, 10:52 PM   #36
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Quote:
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I brew this often. I have even tweaked it up to a 12% double red, hopped like an IIPA, with the backbone to support the ABV.
Could you go into more detail here, please.

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Old 06-08-2015, 11:59 PM   #37
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Ok, only because of the smiley you posted.....

I cranked up the grainbill, caramelized the first runnings...

Let me find the recipe...
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Old 06-09-2015, 06:55 AM   #38
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Thank you, kind sir!
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Old 07-09-2015, 02:48 PM   #39
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I actually stumbled upon this recipe back in March and bought enough materials to make two batches. First batch is down to the last 8 bottles...brewing batch #2 this weekend!!
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