Irish Red Ale Rolf's Irish Red - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Irish Red Ale Rolf's Irish Red

Reply
 
Thread Tools
Old 01-26-2009, 07:35 PM   #11
explosivebeer
Recipes 
 
Dec 2007
Tacoma, WA
Posts: 437

Quote:
Originally Posted by Brandon O View Post
This is a solid crowd pleasing beer man. It's got a great malty character.
Do you like the Nottingham in this or would you use something else next time? I've used Nottingham on several beers and it turns out alright, but not spectacular so I'm a little dubious. Still, it looks like a tasty recipe.
__________________
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
-Abraham Lincoln

 
Reply With Quote
Old 01-31-2009, 03:52 PM   #12
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
 
Brandon O's Avatar
Recipes 
 
Jun 2008
Tempe
Posts: 1,179
Liked 40 Times on 10 Posts


I liked the nottingham just fine. If i were to do it again I would prolly use ringwood, which is a wyeast strain.

There wasn't one bit of alchahol hottness with the notty tho. And with an OG of 1.068 that is saying something

 
Reply With Quote
Old 01-31-2009, 04:11 PM   #13
RICLARK
 
RICLARK's Avatar
Recipes 
 
Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


Quote:
Originally Posted by explosivebeer View Post
Do you like the Nottingham in this or would you use something else next time? I've used Nottingham on several beers and it turns out alright, but not spectacular so I'm a little dubious. Still, it looks like a tasty recipe.
Try using S-04
__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

 
Reply With Quote
Old 03-01-2009, 04:49 AM   #14
brrman
Recipes 
 
Oct 2006
Indianapolis, IN, Indiana
Posts: 1,693
Liked 97 Times on 74 Posts


I brewed this last week. Had to replace the Nottingham with WY1099 Whitbread, and used Perle instead of the Challenger. I'll drop back when I know how it turns out!
__________________
8-Paws Brewing Co.
Tap 1:.Nostromo Full Thruster Simcoe Pale (10g)
Tap 2:.
Primary:.Lodovico's Fresh Squeezed IPA (10g)
Primary:.Mudpuddle Oatmeal Stout (10g)

 
Reply With Quote
Old 04-11-2009, 10:28 PM   #15
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
 
Brandon O's Avatar
Recipes 
 
Jun 2008
Tempe
Posts: 1,179
Liked 40 Times on 10 Posts


I am brewing this a second time today. It's really good.

 
Reply With Quote
Old 04-20-2009, 02:53 AM   #16
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
 
Brandon O's Avatar
Recipes 
 
Jun 2008
Tempe
Posts: 1,179
Liked 40 Times on 10 Posts


second brewing went splendid.

 
Reply With Quote
Old 10-11-2009, 10:07 PM   #17
JBrady
 
JBrady's Avatar
Recipes 
 
May 2007
Panama City, FL, Florida
Posts: 953
Liked 4 Times on 3 Posts


just ordered ingrediants for this brew, tasty looking recipe
__________________
Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

 
Reply With Quote
Old 02-24-2010, 02:52 PM   #18
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
 
azscoob's Avatar
Recipes 
 
Jun 2009
Lake in the Hills, IL
Posts: 7,452
Liked 273 Times on 209 Posts


This recipe looks pretty interesting, made it monday night, I had to run out to the store to get meds for my wife and let the mash go 90 minutes, I love that it's a nice simple recipe! OG was 1.055 for 5.5gal. blowing off as we speak!
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper

 
Reply With Quote
Old 03-18-2010, 05:10 PM   #19
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
 
azscoob's Avatar
Recipes 
 
Jun 2009
Lake in the Hills, IL
Posts: 7,452
Liked 273 Times on 209 Posts


I figured I should post back, this beer finished out at 1.008 FG and was good enough to get me the ASH homebrew of the month for March! I used american 2 row and rolled oats, my challenger was 7.1%. your recipe will be in the ASH newsletter with due credit to you, thanks for this great recipe!
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper

 
Reply With Quote
Old 12-21-2010, 02:59 AM   #20
ErieShores
Recipes 
 
Nov 2009
Buffalo, NY USA
Posts: 514
Liked 28 Times on 23 Posts


Great looking recipe Soulive, I plan on brewing it this weekend. One question, Beersmith has both light (8 SRM) and dark brown (50 SRM) sugar listed. Do you have a preference on what to use?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Red ain't red. chetduggan Beginners Beer Brewing Forum 8 08-22-2014 02:55 PM
Irish Moss in Irish Stout ? dkdude Beginners Beer Brewing Forum 2 11-26-2012 11:59 AM
Irish Red CidCitrus Commercial Brew Discussion 6 07-25-2012 02:18 AM
Whoops, my Irish Stout is an Irish Brown... debtman7 General Beer Discussion 1 03-01-2010 07:12 AM
Irish Red, more like Irish Black! hollowdp Recipes/Ingredients 4 01-22-2009 05:45 AM


Forum Jump