Sam Adams Summer Ale (mini-mash)
-1.5 lbs Wheat Malt
-2 lbs 2-Row
Boil for 45 minutes at 155 F in grain bag, remove grains.
-5 1/2 lb Wheat Extract Syrup
Add and return to boil. Reduce heat to control boil. Once the boil is under control, add
-1 oz. Hallertau hops
After 45 minutes add
-1/2 oz Paradise Seeds
-1/2 oz Spalt hops
-2 oz fresh lemon zest (about 4-5 medium sized lemons)
After 10 more minutes, add
- 1/2 oz Spalt hops
After 5 minutes, cool to 80 F, pour into primary and add water to 5 gallons. Pitch yeast, using either Belgian Wit liquid yeast or Safbrew T-58 dry yeast.
Add the airlock then follow the usual routine to bottle or keg. No dry hopping.
Original Specific Gravity should be 1.052
Final Specific Gravity should be 1.012
I'll let you all know how it turns out