Although I have been brewing for some time, I still have not grasped the efficiency calculation thing. SWMBO tells me I am slow to pick things up and I think she is right.
Anyhow, I racked a extract version of my High Head Honey Blonde last night and am now trying to crack this thing.
3 lbs Extra Light Dry Extract (3.0 SRM)
3 lbs 4.8 oz Pale Liquid Extract (15 min)
1.00 oz Cascade (60 min)
1.00 oz Mt. Hood (60 min)
0.50 oz Saaz (10 min)
0.75 oz Saaz (5 min)
0.30 tsp Irish Moss (10.0 min)
8.0 oz Honey
6.00 gal Poland Spring Water
1 Pkgs SafBrew Ale (DCL Yeast #S-33)
The Estimated OG should have been (according to Beersmith) 1.044
My measured OG was 1.040
So, what would my efficiency be on this?
BTW.. The estimated FG was 1.012
My FG was 1.012!!
The Brewhouse at Alewife Cove
No matter how much I miss my target, I still make beer.
Primary 1 - Nada
Primary 2 - Zip
Secondary 1 -
Secondary 2 - Ocean House Coffee Porter
Kegged - Iron Clad Pale Ale Cascade 2011
Drinking - Oak Pond Somerset Lager, October Fest & Nut Brown. Ocean House Coffee Porter. Iron Clad Pale Ale Cascade 2011.