How can I store the trub from a batch of fermented beer in order to use the yeast for my next batch?
WWJB? (What Would Jesus Brew?)
Primary: Liberty Oatmeal Stout
Bottled: Freedom Witbier
Keg #1: Minuteman Honey Lager, Keg #2: Patriot Amber Ale
Lagering: Federalist Biere de Garde
Fixin' to Brew: