Well I think I am going to take the step from full extract brews to partial mash. I recently just make a pale ale extract with two ounces glacier hops for bittering that went in for 60 minutes, and 2oz of cascade at the 5 min mark.
I am going to be purchasing the same kit from my LHBS but I am going to get the partial mash version. Is there any hop schedule that would work good for this or did the brewing store get it right with the 2oz for 60min and the 2oz at 5min.
I also plan to dry hop both batches, but with different hops I think. 1 will be cascade, and the other.... well what goes well with glacier and cascade hops?
thanks for any input