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Old 05-04-2008, 02:22 PM   #1
Feb 2008
Posts: 44

I'm finally around to kegging/bottling my Maibock and I noticed my room temp is 76-78 F. I wanted to let everything naturally carb for three weeks but maybe two weeks is more appropriate. Can I still carb for three weeks at those temps?

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Old 05-04-2008, 06:28 PM   #2
Beer Dude in the Sunset
mrk305's Avatar
May 2007
Posts: 1,708
Liked 13 Times on 13 Posts

You can carb for 3 months at those temps. The three weeks is regarded as the minimum at 70 degrees, not the maximum. For most beers, longer is better.
Carport Brewery, Lilburn GA

Any advise offered after 10:00p.m. should be regarded as questionable
I can't brew until something is empty

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