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Old 05-04-2008, 01:31 PM   #1
Apr 2008
Posts: 11

forgive me if someone already posted this(I did a search and found nothing) I was wondering if anyone ever used coffee beans in their cider to add a different flavor?

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Old 05-04-2008, 01:50 PM   #2
Mar 2008
Posts: 969
Liked 4 Times on 4 Posts

probably not, and with good reason to. the acidity that apples would add to coffee would be unpleasant I think. just about any kind of fruit or normal spices, cinnamon, cloves, nutmeg, allspice, anise, fennel seed... would work but I cant see coffee and cider working.

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Old 05-05-2008, 02:22 AM   #3
Ooompa Loompa
Dec 2007
Posts: 531
Liked 2 Times on 2 Posts

No matter how I think about it I just can't picture coffee and cider together. It sounds terrible to me.
Primary: Apfelwein, Irish Stout
Secondary: Nada
Bottle conditioning: Centennial IPA
Drinking: Super Shpadoinkle Blonde Ale

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Old 05-05-2008, 09:17 AM   #4
Jun 2006
Posts: 151
Liked 1 Times on 1 Posts

Thanks but no thanks !
Es freut mich mit Euch Allen brüderlich zu trinken ! Ein Prosit der Gemütlichkeit !

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