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Old 05-04-2008, 05:43 AM   #1
Wing Nut
Mar 2008
Cold Lake, AB
Posts: 114
Liked 1 Times on 1 Posts

Ok so I got a bunch of brewing equiptment from a freind who is getting out of wine making. In it is a wine filter, I have never used one before and have never had any complaints about sediment in my wines. Is this somthing you find improves the final product?

Wing nut

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Old 05-04-2008, 01:17 PM   #2
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,989
Liked 8148 Times on 5682 Posts

I don't filter my wines at all- but if someone gave me a filter, I probably would!

Filtering isn't really to remove most of the sediment- only time and racking will do that. After it's all done dropping lees, then you can filter. Filtering will "polish" the wines, and make them brilliantly clear. You do have to start with a clear wine, though. The downside is that you will filter out some flavor, like tannins and even strip out some color. I think I would probably not filter darker wines, but whites I would. Especially dandelion and rhubarb. They are beautiful, but would probably be brilliant and sparkle if filtered.

Here's some info on filtering:
(about half way down the page)
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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