Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > keg vs bottle taste difference
Thread Tools
Old 05-04-2008, 04:12 AM   #1
Feedback Score: 0 reviews
Jumbo82's Avatar
Join Date: Dec 2007
Location: Plymouth, New Hampshire
Posts: 497
Liked 3 Times on 3 Posts

Default keg vs bottle taste difference

Over the past couple of months I've brewed 10 gallons each weekend, 5 going into a corny keg and 5 going into bottles. I start each 5 gallon batch in a bucket, then after a week I transfer the batch that I will be bottling into a glass secondary for an additional two weeks. The batch that I will be kegging I leave in the bucket for a total of two weeks before transferring to a corny keg. I force carbonate the kegs and leave them at about 40 degrees until I decide to tap them.

Since I started this 10 gallon routine, two batches have aged long enough to begin drinking them. What I've noticed is that the bottles in each batch taste better than the kegged beer. Its not that the kegged beer is bad, its just not as good. The only real difference between the two beers should be that bottled beers use priming sugar while the kegged beer doesn't (shouldn't make that much difference to the taste). And that the bottled beer remains at room temp for a total of 6 weeks (3 in fermenters, 3 in bottles), while the kegged beer goes straight to crash cooling 2 weeks after brew day. Now I'm beginning to wonder if my kegging schedule/routine is flawed. Should I be keeping the kegs at room temp for a few weeks before cooling them down? Or is it fairly common for either the kegged beer or bottled beer to be slightly better than the other and I should just RDWDHB?

Jumbo82 is offline
Reply With Quote
Old 05-04-2008, 04:25 AM   #2
Green Flash IPA on tap
Feedback Score: 0 reviews
Sea's Avatar
Join Date: May 2007
Location: Southern Oregon
Posts: 1,474
Liked 6 Times on 6 Posts


I would say that for your comparison to be accurate enough to actually decide if one is better than the other, you need to condition both batches in exactly the same manner. As it is, you have no way of knowing if it is keg/bottle, or aging techniqes that are affecting the flavor.

I plan on living forever. So far, so good! - unknown.

Corrupt Brewers
Sea is offline
Reply With Quote
Old 05-04-2008, 04:30 AM   #3
Feedback Score: 0 reviews
bradsul's Avatar
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,894
Liked 28 Times on 24 Posts
Likes Given: 4


I condition both my bottles and my kegs at room temperature with natural carbonation and I can't say I've noticed a difference in taste between two batches of the same recipe. Unfortunately I can't do a direct side-by-side because I can't do batches that large, so I don't know how useful that information actually is.

If you want to find out for sure, on your next batch, naturally carbonate the keg alongside the bottles for the same time periods and see how it turns out.
Canadian Brewers Unite!

Projects: Sylvania Kegerator Conversion, Tower Cooling, Grain Milling Station
bradsul is offline
Reply With Quote
Old 10-06-2011, 03:04 PM   #4
Feedback Score: 0 reviews
Join Date: May 2010
Location: Sarasota, FL
Posts: 88
Liked 1 Times on 1 Posts


I have noticed the same thing. So far I haven't had a beer that I kegged that was as good as my bottled beer that conditions for an extra 3 weeks at room temp. I'm starting to think the beer benefits from the extra time at room temp.
sdufford is offline
Reply With Quote
Old 10-07-2011, 03:20 AM   #5
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Moline, IL
Posts: 475
Liked 9 Times on 9 Posts


It's also possible (likely? guaranteed?) that you aren't getting an exact match on the carb level between the kegs and bottles. And different carb levels can definitely affect your perception of a beer.

subliminalurge is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Making a 3 gal wort and topping with 2 gal boiled water; difference in taste? MonkeyWrench Beginners Beer Brewing Forum 3 10-30-2009 01:59 PM
Difference in taste between bottle and keg nyer Bottling/Kegging 5 05-12-2009 02:11 AM
Taste...what makes the most difference? TwoHeadsBrewing General Techniques 6 04-19-2008 02:06 AM
Can you taste the difference? WBC All Grain & Partial Mash Brewing 2 10-21-2007 05:55 PM
Biggest Difference in the Taste of Beer? Rockweezy General Beer Discussion 16 01-04-2007 04:45 PM

Forum Jump