Yes...here I am again. Making my first ESB this fine Sunday. Both LBHS shops here were out of the London ESB yeast I needed. I settled for Saf US-04
Dry??? God forbid. Last time I used this yeast I finished 10 points higher than my intended FG. Should I go ahead and brew the ESB?
With this very specific and commonly used yeast, WHAT SHOULD I MASH AT? 152 sound good? 150? I don't want to finish too high.
I most likely will brew since it's been a few weeks since the last time. Perhaps I need a second opinion? Perhaps I should just relax?
Or perhaps I just need Yooper to tell me all is well....
You guys are the best advisors.