Originally Posted by fratermus
I am surprised at how much I (and my cow-orkers) enjoy mild. I just bottled my second batch of it this weekend.
Not everyone's cup of tea, but an underappreciated style to be sure (even in the UK). Pretty soon only homebrewers will be making it...
Is that so? I heard it's gaining popularity, especially among the CAMRA crowd. I bottled my first batch on Wednesday, and it looks fantastic; darker than a brown ale, but a deep, dark amber, and crystal clear. Based on Jamil's recipe, but with some substitutions.