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Old 05-02-2008, 06:59 AM   #1
jay415
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Default Bottle Carbing

I have searched but could not find my answer. When bulk aging a brew, will there always be enough yeast to carb with priming sugar? Or is it possible to bulk age too long that the beer will not carbonate after being bottled.


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Old 05-02-2008, 07:17 AM   #2
BarleyWater
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It's going to take quite a while for there not to be enough yeast to carb up your beers. Until you have brews aging for several months, you really don't need to worry.
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Old 05-02-2008, 07:33 AM   #3
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ok I wasn't sure thanks
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