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Old 05-01-2008, 04:26 PM   #1
jllund62
 
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Mar 2008
SW Oregon
Posts: 25


Has anyone ever used this portable kegging system called TAP A DRAFT ?
since I have limited space for storing a bunch of bottles, I was thinking about this system. come with 3-6L bottle (enough for a 5 Gal Batch), a tap and a box of 8 gm CO2 cartriges
http://www.northernbrewer.com/mini-kegs.html
Would like to know the Pros/cons about it.
Thanks, Jeffery


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Dare2DV8

On Deck: Irish Stout
[B]Brewing: Vienna Lager w/ Brn sugar, Cinnamin ,cloves, and vanilla
Secondary:
Bottled and conditioning: Vienna Lager w/honey ,Cinnamin , cloves, and vanilla
History: Irish Stout W/chocolate was tasty !


 
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Old 05-01-2008, 08:41 PM   #2
Rhys79
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Apr 2008
South Bend, Indiana
Posts: 159

Do a search, there are already multiple threads on here about the tap-a-draft. Just to start you off

http://www.homebrewtalk.com/showthre...ht=tap-a-draft
http://www.homebrewtalk.com/showthre...ht=tap-a-draft
http://www.homebrewtalk.com/showthre...ht=tap-a-draft




 
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Old 05-01-2008, 08:45 PM   #3
Brew-boy
 
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May 2006
Lapeer, Michigan
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I have one and that was my kegging system. I like it very much and it worked well. I dont use it any more now that I have all my cornys.
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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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http://lapeerareabrewers.com/

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Old 09-04-2008, 02:03 PM   #4
jllund62
 
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Mar 2008
SW Oregon
Posts: 25

lost my info on the Tap-A-Draft System, in a move.
anyone Know how much sugar to use for priming 3 & 6 ltr.
bottles? I'm brewing a Vienna Lager If that matters and
its been sitting in the primary 2 weeks (MR BEER kit)
Thanks, Jeffery
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Dare2DV8

On Deck: Irish Stout
[B]Brewing: Vienna Lager w/ Brn sugar, Cinnamin ,cloves, and vanilla
Secondary:
Bottled and conditioning: Vienna Lager w/honey ,Cinnamin , cloves, and vanilla
History: Irish Stout W/chocolate was tasty !

 
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