lost my info on the Tap-A-Draft System, in a move.
anyone Know how much sugar to use for priming 3 & 6 ltr.
bottles? I'm brewing a Vienna Lager If that matters and
its been sitting in the primary 2 weeks (MR BEER kit)
On Deck: Irish Stout
[B]Brewing: Vienna Lager w/ Brn sugar, Cinnamin ,cloves, and vanilla
Bottled and conditioning: Vienna Lager w/honey ,Cinnamin , cloves, and vanilla
History: Irish Stout W/chocolate was tasty !