Originally Posted by jornellas
I realize Chinook is primarily a bittering hop but I was wondering if anyone has used them to dry hop?
i suppose you could be i wouldnt reccomend it when youve got two great hpos for dry hopping with your amarillo and cascade.
drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout
conditioning: nut brown
next: saison, wit, american wheat, hefe, kolsch, blonde
gone: too damn many