I stir really well when I mash-in, then close the cooler and leave it alone until it's time to mash-out. Add the mash-out water, stir, vorlauf, drain; add the strike water, stir, vorlauf, drain. Boil.
Primary/Secondary: #132 American Wheat
Kegged: #130 American Pale Ale, #131 Stone IPA clone
Planned: Dusseldorf Alt, West Coast IPA