I stir really well when I mash-in, then close the cooler and leave it alone until it's time to mash-out. Add the mash-out water, stir, vorlauf, drain; add the strike water, stir, vorlauf, drain. Boil.
Primary/Secondary: #133 Scottish 80/-
Kegged: #132 American Wheat
Planned: IPA, Brown, Pale Ale