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Old 04-29-2008, 05:37 AM   #1
EinGutesBier
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Default Belgian Candi Sugar Timing Question

I've seen a lot of thread son the forum talking about Belgian candi sugar and when to add it. Typically, I add mine at the end of the boil, but would there be any noticeable difference if it was added at the beginning or middle of the boil?


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Old 04-29-2008, 05:18 PM   #2
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Heh, I'm going to guess that there isn't much difference, judging by the response.
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Old 04-29-2008, 05:50 PM   #3
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Quote:
Originally Posted by EinGutesBier
Heh, I'm going to guess that there isn't much difference, judging by the response.
I make mine during the mash in while waiting (Gives me something to do). The only difference is I don't let it harden and keep adding 1-2 tablespoons of water until the end when I bring the temp up for a few min. Then I add about 2 cups of water to dilute it and keep it liquid, or if I'm ready to mash out I use that instead of water.

So I guess the short answer to the question is, I add it at the beginning.
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