Didn't really get the efficiency numbers on my last brews that I would have liked. I am trying to get a fix on the potential problems by going down my list of things I may not have done up to par.
1. How long do you mix the mash prior to 60min rest? I have been mixing for about 30 seconds.
2. Prior to sparge do you have you re-mix up the mash and then start to vorlauf/sparge?
3. What is the scientific explanation of stopping runnings at 1.010?
4. Any resources you would recommend? I have how to brew, but would like some other texts.