Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Update Lazy Magnolia's Southern Pecan
Reply
 
Thread Tools
Old 04-27-2008, 12:15 AM   #1
hammer one
Feedback Score: 0 reviews
 
hammer one's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 304
Default Update Lazy Magnolia's Southern Pecan

Just drew the 1st pint.....nailed it! I've got a little more pecan but side by side its perfect. Who said you can't brew beer with nuts. Check it out.
Attachment 5319



hammer one is offline
 
Reply With Quote
Old 04-28-2008, 01:59 PM   #2
eulipion2
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
eulipion2's Avatar
Recipes 
 
Join Date: Sep 2006
Location: Hawley, PA
Posts: 1,537
Liked 66 Times on 53 Posts
Likes Given: 5

Default

Sounds interesting, but I don't have any way of opening the .btp file. Any way you can post the recipe in the thread?

Thanks!


__________________

Primary: French Saison

Kegged: Ordinary Bitter; Session Blonde; Rauchbier; Fir tip Maibock; Avery Hog Heaven clone; Brewpastor's Dark Night of the Soul; Perry; Dry Apple Cider;

Bottled: Smoked Wit; Quad; Tripel; Saison Americain; Coffee Saison; Session Saison; Belma Session Saison; Grodziskie; Bacon488's Mild
eulipion2 is offline
 
Reply With Quote
Old 04-28-2008, 02:08 PM   #3
Rhoobarb
Feedback Score: 0 reviews
 
Rhoobarb's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Sugar Hill, GA
Posts: 3,573
Liked 17 Times on 12 Posts
Likes Given: 2

Default

Quote:
Originally Posted by eulipion2
Sounds interesting... Any way you can post the recipe in the thread?
Yeah, I'd like to see it, too. Was this your final version? I was telling SWMBO about this recipe last weekend and I have a bunch of fresh Texas pecans my Dad got for me. How did you handle the pecans?
Rhoobarb is offline
 
Reply With Quote
Old 04-28-2008, 06:43 PM   #4
hammer one
Feedback Score: 0 reviews
 
hammer one's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 304
Default

here's the list. I don't know how to upload from beer tools, sorry
10lbs maris otter
1lb caramel malt 20L
1lb german dark wheat
.50lb 2-row carapils
.25lb english chocolate malt
10oz roasted pecans
1oz tettnanger 60min
.5oz tettnanger 15min
.5oz tettnanger flame out
wyeast 1318 london ale 3
roast pecans at 375 for 15min cool them in paper lunch bags to help soak up the oil when cool repeat 3 times be shure not to burn them, add to mash at 155 for 90min. I batch sparged. good luck! I am very happy the way mine turned out. PS use lots of bags I used around 30.
hammer one is offline
 
Reply With Quote
Old 05-01-2008, 08:34 PM   #5
ClutchDude
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Austin, TX
Posts: 421
Liked 4 Times on 3 Posts
Likes Given: 2

Default

I did the same with the pecans except I used a coffee grinder to get more surface area. I used about 20 bags. What was your OG and FG?
__________________

Landed In Texas.
Primary 1: Blonde?(9/14/2013)
Primary 2: Empty
Sanke madness!
Sanke Spiral Ring Installing, Sanke Coupler diassembly, Keggle Heatshield, Sanke fitting to Soda kegs
ClutchDude is offline
 
Reply With Quote
Old 05-02-2008, 04:26 PM   #6
hammer one
Feedback Score: 0 reviews
 
hammer one's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 304
Default

OG 1.060 FG 1.043 pretty high but it all worked out ok
hammer one is offline
 
Reply With Quote
Old 05-07-2008, 05:45 PM   #7
ClutchDude
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: Austin, TX
Posts: 421
Liked 4 Times on 3 Posts
Likes Given: 2

Default

I'm by no means a knowledgeable brewer, AG at that. But that's pretty high even for that strain.

Did you do a high mash-out temp or have a weird ferment temperature?
__________________

Landed In Texas.
Primary 1: Blonde?(9/14/2013)
Primary 2: Empty
Sanke madness!
Sanke Spiral Ring Installing, Sanke Coupler diassembly, Keggle Heatshield, Sanke fitting to Soda kegs
ClutchDude is offline
 
Reply With Quote
Old 05-07-2008, 08:25 PM   #8
hammer one
Feedback Score: 0 reviews
 
hammer one's Avatar
Recipes 
 
Join Date: Jan 2008
Posts: 304
Default

I dont know I'm pretty new at this, I brewed on a sunday and was out of town all week, maby got a stuck ferment. I mashed at 155 for 90min and batch sparged at 180. all I know is its very drinkable every one thats had some likes it.I will brew this again, let me know how yours turns out.
hammer one is offline
 
Reply With Quote
Old 05-12-2008, 08:22 PM   #9
evenstill
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Texas, USA
Posts: 30
Default

Can somebody convert this recipe to an extract/specialty grain version?

Thanks,
evenstill
evenstill is offline
 
Reply With Quote
Old 05-26-2008, 01:28 AM   #10
toddrod
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Louisiana
Posts: 235
Liked 3 Times on 3 Posts

Default

If someone could convert the Marris Otter to extract, couldn't we just do a partial mash with the rest of the grains?

I really love this beer but can not get it where I live, so I really need to get an extract conversion.


toddrod is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lazy magnolia's southern pecan hammer one Recipes/Ingredients 53 11-20-2014 06:55 AM
Lazy magnolia Southern pecan Brown Recipe Critique jamesnsw Recipes/Ingredients 35 02-19-2013 08:55 PM
Lazy (too lazy?) cider experiment - what now? jackbird Cider Forum 5 11-19-2008 11:40 PM
Lazy Lazy Yeast landis Recipes/Ingredients 8 09-24-2008 08:49 PM
Lazy Magnolia Southern Pecan - need help rflem550 Recipes/Ingredients 1 09-01-2007 06:04 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS